A foodie's journey through reinvented recipes
Now this one comes after a long long time without any new recipe posts 🙂 And for good reason, as today I am expecting guests and I wanted to try something new and sweet to serve as dessert. So check it out! PS: no nutrition info on this one as […]
Summer recipe all the way! Today was one of those days when I didn’t want to eat or see any meat dishes or anything related, so my immediate thought was to prepare one of the most simple pasta sauces ever and said to myself “We have a winner!”. Enjoy!
The high protein and fiber content of the chia seeds is not something we should ignore. While we’re struggling to include as many high-fiber foods in our diet as we can, I would say that chia pudding is one of the top most versatile things you can go for, and […]
I must admit this morning was no different than the others, starting with ‘What should I make for breakfast’ and realizing I have nothing specific in mind. So I started taking out of the fridge everything that made sense at that point. What came out of it? One delicious frittata […]
Now, this is something I wanted to try since I first heard of this dish. Inspiration comes from Jason Matthews’ second book in the Red Sparrow trilogy, Palace of Treason. So today, I took the courage to try it out. I must admit, I had a lot of hope right […]
An exquisite look and an explosion of colors, this one! Ready in no time and delicious to savor on a relaxing weekend morning. Enjoy!
Whenever I am in no mood to stay in the kitchen and cook, I plug in my slow cooker and leave it to cook for me. It’s usually a comfort food recipe and this time it’s a pork stew I really enjoy with polenta or fresh pasta, whichever it’s most […]
Have some freshly grilled chicken breast? Or some leftovers from yesterday’s lunch? Bring it to life with colorful cherry tomatoes, white cheese and toast croutons and hop on the healthy and light dinner party train! Nutrition stats: 300kcal / 17g carbs / 10g fat / 34g protein
A quiche is and will remain one of the most versatile recipes there are. Once you master the crust baking, sky is the limit! You can fill it in a thousand ways and the results will be delicious 😀 Today I chose to top mine with a ‘very French’ gathering […]
